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The cuvées

Cuvées CLOS FORNELLI

Clos Fornelli, Vini Navigati – red

For the two VINI NAVIGATI cuvées, the grapes come from a very stony soil, made up of river alluvium from the Castagniccia schist massif.

Clos Fornelli, Vini Navigati – white

For these cuvées, the grapes come from very stony soil composed of river alluvium from the schistose massif of the Castagniccia.

Clos Fornelli – rosé

A cuvee made from the Sciaccarellu grape, a typically Corsican variety with no equivalent outside the island.

Clos Fornelli – red

A predominantly niellucciu wine, sometimes with a 5% addition of minustellu (an old grape variety with a strong identity), from vines over thirty years old.

Clos Fornelli - white

Made from the Vermentinu grape variety, also known as ‘Malvoisia de Corse’.

Cuvées LA ROBE d’ANGE

Cuvées CHIOSU FORNELLI, riacquistu varietals

Cuvées CHIOSU FORNELLI, Stella-Rose

Cuvées VINI NAVIGATI